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| Dishes | Size | Price | ||
Hummus, Taramusalada, Tzatzike, and two pita bread. ... |
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Homemade cucumber, yogurt sauce, and pita bread. ... |
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Chick peas crushed with lemon and garlic, lightly topped with olive oil, with pita bread. ... |
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Creamy caviar served with pita bread. ... |
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Generous plate of imported Feta cheese and Kalamata olives. ... |
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Fresh calamari lightly breaded and fried to crisp perfection, served with marinara and lemon. ... |
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Spinach and feta cheese wrapped lightly in phillo dough. ... |
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Twelve pieces tossed in our homemade hot sauce. ... |
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Imported Greek cheese, breaded and flash fried, flamed tableside with brandy OPA! ... |
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A Saint Louis original. ... |
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Fried Mushrooms or Cauliflower Fresh vegetables lightly breaded and flash fried. ... |
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4 grape leaves stuffed with ground beef and rice, served over a bed of white rice and topped with a ... |
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6 large shrimps sautéed in butter, with onion and garlic, topped with feta cheese, and served with pita ... |
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Thinly shaved gyro meat, feta cheese, tomatoes, onions, mushrooms, and Kalamata olives with a choice of ... |
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Chicken, feta cheese, tomatoes, onions, mushrooms, and Kalamata olives with a choice of marinara sauce ... |
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American and Greek Restaurant & Bar in Saint Louis
For reservations call
(314) 644-4264
(314) 644-4264
When: Every Saturday and Sunday from 8 a.m. to 1 p.m.